When it comes to great food, we are so spoiled in Oregon! This morning I went to the market to pick up some packing tape, and found myself strolling over to the familiar freezer case for another tub of Willamette Valley Fruit Co. freezer jam. It's wonderful, and made in Salem! It's outstanding mixed with Greek yogurt, and of course it's amazing on toast. Would also be great on Belgian waffles or vanilla ice cream.
I asked the checker if she'd ever tried these jams and I said, "It's one of the best products in the whole store!" She hadn't tried the jams, but liked the packaging. When she looked at the label on the bottom, she was impressed because it was easy to understand everything on the label.
We like local, natural foods in Oregon. Click here for more info., about the Willamette Valley Fruit Co., their products, where to buy, etc. I have no affiliation with the company, but I'm a big fan of their freezer jams.
So, what's in your fridge?
I made peach-plum freezer jam the other day! I like how I can control the amount of sugar added (almost none since the peaches were really ripe!) I also have a big container of tzadziki....
ReplyDeleteSounds divine! I love making my own tzatziki and serving it with charcoal grilled chicken kebobs. It's been a thing all summer, but I've loved tzatziki since I discovered it at age 17 or 18. There was a gyro shop in the Bourse in Philly, and that's where I had it for the first time.
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