Favorite Food Network recipe of the week: Ina Garten's Celery and Parmesan Salad. I tuned in and watched the Barefoot Contessa preparing this dish and thought it looked interesting, so I tried it. Absolutely wonderful!
The recipe includes thinly sliced celery, lemon juice and zest, shallots, olive oil, celery seed and celery salt, anchovy paste, salt and pepper, shaved parmesan, toasted walnuts and chopped parsley. I wasn't sure about the anchovy paste at first, but it was great. Follow the recipe to the letter and you'll be happy. I served it with broiled chicken and roasted red pepper. Just divine.
No comments:
Post a Comment