It's Friday, and I thought I'd have my big meal for lunch today. Still looking at Bobby Flay's Barbecue Addiction on the Food Network, I watched him make a Panzanella Verde Salad, and had to try it. For me, it's fun to be inspired by delicious looking foods prepared on TV, then try them at home.
The dish went together easily. The only difficult thing was finding the right olives for the recipe. I came close, with two types of olives, buttery castelvetrano and briney cerignola. The grilled ciabatta bread was gorgeous, and so was the bright green dressing. I didn't have arugula, so I used baby lettuce. Highly recommended! For the recipe, click here.
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